Winery Tours

Small-group guided visits to hand-picked estates worldwide

Winery tours take you behind the scenes of wine production — from vineyard to barrel room to tasting table. Small-group tours with a local expert guide offer access to boutique estates and exclusive pours not available to general visitors. All LocalTastingTours winery experiences are limited to max 6 guests.

A winery tour takes you inside the world of wine production — from the vineyard rows to the barrel room to the tasting table. Unlike simply walking into a tasting room, a guided winery tour includes a behind-the-scenes property walkthrough, explanation of the winemaking process, and curated tastings led by an expert guide who knows these estates personally.

Winery Tours vs Wine Tasting Tours

Winery Tour

Deep dive into one estate — production process, history, cellar tour, vineyard walk, and tasting of that estate's range.

Wine Tasting Tour

Visit multiple wineries across a region — breadth over depth, with transport included and a guide who compares styles across estates.

Our tours blend both — visit 3–4 estates with expert guidance at each stop.

Frequently Asked Questions

What is a winery tour?
A winery tour is a guided visit to one or more wine estates, typically including a walkthrough of the production facilities — vineyard, crush pad, barrel room — followed by a curated tasting of the estate's wines. A local expert guide provides context on the winemaking process, grape varieties, and the region's wine history.
How long do winery tours last?
Most winery tours last between 3 and 6 hours. A half-day tour (3–4 hours) typically visits 2 estates, while a full-day tour (5–8 hours) covers 3–4 wineries with a lunch break included.
Are winery tours suitable for beginners?
Absolutely. Our guides tailor the experience to the group — from complete beginners curious about wine to experienced enthusiasts seeking deeper knowledge. No prior wine knowledge required.
Do I need to book winery tours in advance?
Yes — especially during peak season (spring and autumn harvest). Many boutique estates require advance booking for guided tastings. We recommend booking at least 2–4 weeks ahead to secure your preferred date.