The Symphony at Saege

We taste a delicious stuffed chicken breast with asparagus, lentils, local bacon and more, meet Chef Vince from Saege Bistro and the talented Kerry from Symphony Nova Scotia.  Vince talks about making gnocchi with the whole family back home, and Kerry shares the ingredients in a soup he dreamed up with fresh ingredients from the Alderney Landing Market.  We talk croissants at Two If By Sea, Bailey’s laced chocolate desserts and much more! – – –


Saege stuffed chicken breast

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